Recipe
Miso Glazed Salmon – Sweet, Savory & Perfectly Caramelized
There’s something magical about miso when it meets heat. This Miso Glazed Salmon recipe brings together umami-rich white miso, honey, soy sauce, and a touch of rice vinegar for balance.
Recipe
Spicy Tuna Sushi Rolls – A Homemade Sushi Favorite
Sushi night at home just got exciting. Spicy Tuna Rolls combine fresh tuna, creamy mayo, and a hint of chili heat, all wrapped in seasoned sushi rice and crisp nori.
Recipe
Crispy Chicken Katsu – Golden Crunch Perfection
Chicken Katsu is Japan’s answer to comfort food. Coated in panko breadcrumbs and fried until golden brown, this dish delivers a satisfying crunch with juicy chicken inside.
Recipe
Matcha Cheesecake – Creamy with an Earthy Twist
Matcha lovers, this one’s for you. This Matcha Cheesecake blends rich cream cheese with premium green tea powder for a dessert that’s both indulgent and refined.
Recipe
Japanese Beef Yakitori – Street Food on a Skewer
Inspired by Japanese street markets, Beef Yakitori is all about simplicity and bold flavor. Tender beef pieces are marinated in soy sauce, mirin, garlic, and ginger before being grilled to smoky perfection.
Recipe
Vegetable Gyoza – Crispy Bottom, Juicy Inside
Golden on the bottom, tender on top — that’s the signature of perfect Gyoza. These Japanese dumplings are filled with cabbage, mushrooms, garlic, and scallions for a delicious vegetarian option.
