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There’s something magical about miso when it meets heat. This Miso Glazed Salmon recipe brings together umami-rich white miso, honey, soy sauce, and a touch of rice vinegar for balance.

Sushi night at home just got exciting. Spicy Tuna Rolls combine fresh tuna, creamy mayo, and a hint of chili heat, all wrapped in seasoned sushi rice and crisp nori.

Chicken Katsu is Japan’s answer to comfort food. Coated in panko breadcrumbs and fried until golden brown, this dish delivers a satisfying crunch with juicy chicken inside.

Matcha lovers, this one’s for you. This Matcha Cheesecake blends rich cream cheese with premium green tea powder for a dessert that’s both indulgent and refined.

Inspired by Japanese street markets, Beef Yakitori is all about simplicity and bold flavor. Tender beef pieces are marinated in soy sauce, mirin, garlic, and ginger before being grilled to smoky perfection.

Golden on the bottom, tender on top — that’s the signature of perfect Gyoza. These Japanese dumplings are filled with cabbage, mushrooms, garlic, and scallions for a delicious vegetarian option.