Vegetable Gyoza – Crispy Bottom, Juicy Inside
Golden on the bottom, tender on top — that’s the signature of perfect Gyoza. These Japanese dumplings are filled with cabbage, mushrooms, garlic, and scallions for a delicious vegetarian option.
Crispy, juicy, and packed with savory flavor, Vegetable Gyoza are a crowd-pleasing appetizer or light meal. With the right technique, you can recreate this restaurant favorite right at home.
The Perfect Filling
A great gyoza starts with a well-balanced filling. Finely chopped cabbage and mushrooms provide moisture and texture, while garlic, ginger, and scallions add aromatic depth.
Season the mixture with soy sauce and a touch of sesame oil for authentic flavor that’s savory and satisfying.
Ingredients You’ll Need
- Gyoza wrappers
- Finely chopped cabbage
- Minced mushrooms
- Garlic and grated ginger
- Chopped scallions
- Soy sauce
- Sesame oil
- Vegetable oil (for frying)
Folding the Dumplings
Place a small spoonful of filling in the center of each wrapper. Moisten the edges with water, fold in half, and pleat one side to seal tightly.
Ensure there are no air pockets inside to keep the dumplings intact during cooking.
Pan-Fry and Steam Technique
Heat oil in a non-stick pan and arrange the gyoza flat-side down. Cook until the bottoms turn golden brown and crispy.
Add a splash of water, cover immediately, and steam for 3–4 minutes until the filling is fully cooked and tender.
Serving Suggestions
Serve hot with a dipping sauce made from soy sauce, rice vinegar, and a drizzle of chili oil.
Garnish with sesame seeds or fresh scallions for extra flavor and presentation.
A Bite of Comfort
Vegetable Gyoza offer the perfect balance of crispy texture and juicy filling in every bite.
Whether served as an appetizer or shared among friends, these dumplings bring warmth, flavor, and a touch of Japanese comfort to your table.