Matcha Cheesecake – Creamy with an Earthy Twist
Matcha lovers, this one’s for you. This Matcha Cheesecake blends rich cream cheese with premium green tea powder for a dessert that’s both indulgent and refined.
The earthy depth of matcha perfectly balances the sweetness of the cheesecake, creating a smooth, elegant dessert with a vibrant green hue and unforgettable flavor.
Why Matcha Works in Desserts
Matcha’s slightly bitter and grassy notes add complexity to sweet treats. Unlike artificial flavorings, real matcha powder provides natural color and a sophisticated taste.
Its bold flavor pairs beautifully with creamy textures, making it a perfect addition to cheesecake.
Ingredients You’ll Need
- Cream cheese (room temperature)
- Granulated sugar
- Eggs
- Heavy cream
- High-quality matcha powder
- Vanilla extract
- Butter and crushed biscuits (for crust)
How to Make It
Start by preparing a simple biscuit crust with crushed cookies and melted butter. Press firmly into a springform pan and chill.
Beat cream cheese and sugar until smooth, then mix in eggs, cream, vanilla, and sifted matcha powder. Pour over the crust and bake at 160°C (325°F) until set but slightly jiggly in the center.
Baking Tips
For a crack-free cheesecake, bake using a water bath and avoid overmixing the batter.
Allow the cheesecake to cool gradually before refrigerating for at least 4 hours for the best texture.
Serving Suggestions
Dust the top lightly with matcha powder or add a dollop of whipped cream for extra elegance.
Serve chilled with green tea or a light espresso for a balanced, refined dessert experience.
A Dessert with Character
Matcha Cheesecake is where creamy indulgence meets earthy sophistication.
With its vibrant color and balanced flavor, this dessert is perfect for special occasions or whenever you crave something beautifully unique.