Miso Glazed Salmon – Sweet, Savory & Perfectly Caramelized
There’s something magical about miso when it meets heat. This Miso Glazed Salmon recipe brings together umami-rich white miso, honey, soy sauce, and a touch of rice vinegar for balance.
As the glaze caramelizes, it forms a glossy crust while keeping the salmon tender and flaky inside. Elegant yet simple, this dish captures the harmony of sweet and savory flavors beautifully.
Why Miso Works So Well
Miso paste is deeply savory and slightly sweet, making it the perfect base for a glaze. When combined with honey and soy sauce, it creates a balanced flavor profile that enhances the richness of salmon.
The natural oils in the fish blend seamlessly with the fermented depth of miso, producing a truly satisfying bite.
Key Ingredients
- Fresh salmon fillets (skin-on preferred)
- White miso paste
- Soy sauce
- Honey
- Rice vinegar
- Garlic and fresh ginger
- Sesame oil
How to Make It
Start by whisking together miso paste, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger until smooth. Coat the salmon evenly and let it marinate for 15–20 minutes.
Cook the salmon skin-side down in a hot skillet or bake at 400°F (200°C) for about 12–15 minutes. The glaze will caramelize into a beautiful golden finish.
Serving Suggestions
Serve your miso glazed salmon over steamed jasmine rice or alongside sautéed bok choy for a balanced meal.
Garnish with sesame seeds and chopped green onions for added texture and freshness.
Health Benefits
Salmon is rich in omega-3 fatty acids and high-quality protein, making this dish both delicious and nutritious.
Miso also contains beneficial probiotics and adds depth without the need for excessive salt or fats.
A Perfect Balance of Flavor
Miso Glazed Salmon is a celebration of simplicity and bold flavor. With just a few pantry ingredients, you can create a restaurant- quality dish at home.
Sweet, savory, and irresistibly tender — this recipe proves that sometimes the most elegant meals are also the easiest to prepare.