Crispy Chicken Katsu – Golden Crunch Perfection
Chicken Katsu is Japan’s answer to comfort food. Coated in panko breadcrumbs and fried until golden brown, this dish delivers a satisfying crunch with juicy chicken inside.
Simple yet incredibly delicious, Chicken Katsu is loved for its crispy texture and savory flavor. Whether served with rice, curry, or shredded cabbage, it’s a meal that never disappoints.
What Makes It So Crispy?
The secret to authentic Chicken Katsu lies in Japanese panko breadcrumbs. Unlike regular breadcrumbs, panko is lighter and flakier, creating an airy, ultra-crispy coating.
When fried at the right temperature, the coating turns beautifully golden without becoming greasy.
Ingredients You’ll Need
- Boneless, skinless chicken breasts
- Salt and black pepper
- All-purpose flour
- Eggs (beaten)
- Panko breadcrumbs
- Vegetable oil for frying
- Tonkatsu sauce (for serving)
Step-by-Step Preparation
Begin by pounding the chicken breasts to an even thickness. Season lightly with salt and pepper.
Dredge each piece in flour, dip into beaten eggs, and coat thoroughly with panko breadcrumbs. Fry in hot oil (around 170–180°C) for 4–5 minutes per side until golden and fully cooked.
Serving Ideas
Slice the Chicken Katsu into strips and serve over steamed rice with a generous drizzle of tonkatsu sauce.
Add finely shredded cabbage and lemon wedges on the side for freshness and balance.
Variations to Try
- Chicken Katsu Curry with Japanese curry sauce
- Katsu Sandwich (Katsu Sando)
- Spicy Katsu with chili mayo drizzle
- Baked version for a lighter option
Crunch That Comforts
Crispy Chicken Katsu proves that simple ingredients can create extraordinary flavor and texture.
Golden on the outside and tender inside, it’s a timeless Japanese comfort dish that brings warmth and satisfaction to every bite.